Pastry Chef at Luxury Hotel

Pastry Chef at a Luxury Hotel in Manama, Bahrain

We are hiring a skilled and creative Pastry Chef to join our team at a luxury hotel in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and baked goods for our hotel's restaurants and banquets.

• Develop new pastry and dessert recipes that meet the hotel's standards and customer preferences
• Prepare and present a variety of pastries, cakes, tarts, breads, and other desserts for daily service
• Oversee the production of all baked goods for banquets and special events
• Maintain high levels of food quality, hygiene, and safety standards in the pastry kitchen
• Manage inventory and order ingredients to ensure timely production of pastries
• Train and supervise junior pastry chefs to maintain consistency in taste, presentation, and portion sizes

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of different baking techniques and ingredients
• Ability to work in a fast-paced environment while maintaining attention to detail
• Creativity and passion for creating new pastry recipes
• Excellent time management skills
• Degree or certification in culinary arts or relevant field

• We offer a competitive salary of 1300$ per month for this full-time position.
• Additional benefits such as accommodation, transportation, and medical insurance will also be provided.

• This position is based in Manama, the capital city of Bahrain known for its vibrant food scene. The candidate must be willing to relocate if not already residing in Manama.