Branch Manager

Branch Manager – Domo Ventures (Manama, Bahrain)

• Oversee daily restaurant operations, ensuring smooth service delivery and adherence to company standards.
• Manage and develop the restaurant team, including hiring, training, scheduling, and performance evaluation.
• Implement and maintain effective operational systems and procedures to optimize efficiency.
• Ensure compliance with all health, safety, and sanitation regulations.
• Develop and execute strategies to achieve and exceed revenue and profitability goals.
• Prepare and analyze detailed revenue and budgetary reports on a weekly, monthly, and yearly basis.
• Manage inventory control and purchasing to optimize costs and minimize waste.
• Deliver exceptional customer service by fostering a welcoming and hospitable environment.
• Resolve customer complaints and issues promptly and professionally.
• Implement strategies to enhance customer satisfaction and loyalty.
• Promote the restaurant brand within the local community through various marketing initiatives.
• Maintain a strong brand image and reputation by ensuring consistent quality and service standards.
• Identify opportunities for brand improvement and implement necessary changes.
• Lead and motivate the restaurant team to achieve operational excellence.
• Provide coaching and development opportunities for staff to enhance their skills and performance.
• Foster a positive and collaborative work environment.

• Proven experience in restaurant management.
• Strong leadership and interpersonal skills.
• Excellent communication and organizational abilities.
• Proficient in financial management and analysis.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Passion for the hospitality industry and a commitment to delivering exceptional customer service.

• Experience in managing multi‑cultural teams.
• Knowledge of local market trends and competition.

Interested candidates, please email your resume to: