Chef De Partie

We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs recipes and specifications.

• The Chef de Partie will be fully responsible of his/her dedicated section including the Health & Safety policies
• Will supervise and train Demi and Commis in their daily tasks ensuring they are aligned with the standards of operations
• Making sure his subordinates follow all internal policies and procedures
• Participates in the development of his subordinates
• To be fully knowledgeable of the Allergens Matrix
• To ensure the restaurant guidelines are well respected
• To have a highly positive and constructive attitude
• Create a peaceful and positive working environment, contribute to teamwork
• To be knowledgeable of the chemicals and other hazardous substances policie(s)
• Check that your line always contains fresh food, check that labels have not expired
• Label all products before putting them in the fridge, with the production and expiry date
• Always have the section clean while working and follow the checklist given from you HC
• Rotation of stock food in the fridge, do the line check before every service
• Make sure you are well trained on all the kitchen equipment Communication
• To give detailed handovers to your colleagues
• To promptly communicate any maintenance issues to the management

• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure.