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Chef de Partie

Job in Manama, Bahrain
Listing for: Hilton
Full Time position
Listed on 2025-12-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14000 BHD Yearly BHD 14000.00 YEAR
Job Description & How to Apply Below

Overview

Join or sign in to find your next job. The Chef de Partie role at Hilton involves supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience, while assisting with food cost controls.

What will I be doing?
  • Supervise staff and ensure high standards of food preparation to deliver an excellent Guest and Member experience
  • Assist with food cost controls
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare mis-en-place for relevant menus
  • Respond to guest queries in a timely and efficient manner
  • Ensure food stuffs are of good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments and maintain good working relationships
  • Assist Head Chef/Sous Chef in training staff in compliance with company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
What are we looking for?

A Chef de Partie serving Hilton brands works on behalf of our Guests and Team Members. To fill this role, you should have the following attitude, behaviours, skills and values:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams
Preferred capabilities
  • Previous kitchen experience in similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends
What will it be like to work for Hilton?

Hilton is the leading global hospitality company with a long-standing commitment to exceptional guest experiences across its global brands.

Work Locations

Conrad Bahrain

Schedule

Full-time

Brand

Conrad Hotels & Resorts

Job

Culinary

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries:
    Hospitality
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