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Sous Chef & Kitchen Leader; Stewarding
Job Description & How to Apply Below
A leading hospitality company in Bahrain is seeking a Sous Chef to support the Head Chef in managing kitchen operations. You will be responsible for meal preparation, staff training, and ensuring food quality. Ideal candidates should have relevant culinary qualifications, excellent planning skills, and a passion for producing high-quality food. This full-time position offers a dynamic work environment with opportunities for career growth and development.
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