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Catering Hotel Kitchen Food & Beverage

Junior Sous Chef — Luxury Hotel Kitchen Leader

Job in Manama, Bahrain
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 14000 - 17500 BHD Yearly BHD 14000.00 17500.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain located in Manama is seeking a passionate Junior Sous Chef to assist in kitchen operations, ensuring quality and presentation standards are met. Ideal candidates will have 2-3 years culinary experience in a fine dining environment and possess strong knowledge of international cuisine. The role includes supervising junior team members, assisting with menu planning, and maintaining compliance with health regulations.

This is a full-time position with a focus on delivering exceptional dining experiences.
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