Kitchen & Laundry Technician

We are seeking a skilled and reliable Kitchen and Laundry Technician to join our Engineering Maintenance team.

• Kitchen Equipment
  • Perform basic troubleshooting, repair, and maintenance of commercial hot kitchen equipment including combi ovens, cooking ranges, deep fryers, grills, and salamanders.
  • Diagnose and repair both electric and gas-operated kitchen equipment.
  • Maintain and service commercial refrigeration equipment such as walk‑in chillers, walk‑in freezers, and ice machines.
  • Maintain and repair dishwashing machines and other small kitchen appliances.
  • Ensure all kitchen equipment operates safely and efficiently.
• Laundry Equipment
  • Perform troubleshooting and maintenance of commercial washers and extractors.
  • Service and maintain ironers and folding machines.
  • Diagnose equipment faults and carry out necessary repairs to minimize downtime.
• Preventive Maintenance
  • Carry out Planned Preventive Maintenance (PPM) according to the maintenance schedule.
  • Maintain accurate maintenance records and complete service reports.
  • Identify potential equipment failures and recommend corrective actions.
  • Ensure compliance with safety standards, company policies, and manufacturer recommendations.

• Diploma, Technical Certificate, or equivalent qualification in Electrical, Mechanical, Electromechanical, or Refrigeration Engineering.
• Minimum of 2‑5 years of experience maintaining commercial kitchen and laundry equipment, preferably in hotels, hospitals, or large facilities.
• Working knowledge of electrical, mechanical, refrigeration, and gas‑operated equipment.
• Experience with preventive maintenance programs.
• Ability to read technical manuals, wiring diagrams, and equipment schematics.
• Good troubleshooting and problem‑solving skills.
• Ability to work independently and as part of a team.
• Strong commitment to workplace safety and quality standards.

• Knowledge of commercial kitchen equipment brands and control systems.
• Understanding of refrigeration systems and food‑service equipment.
• Good communication skills.