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Food & Beverage Catering Cook & Chef Restaurant Manager

Sous Chef: Lead Culinary Team & Creative Menus

Job in Manasquan, Monmouth County, New Jersey, 08736, USA
Listing for: Jersey Shore Restaurant Group
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent restaurant group in New Jersey is seeking a Sous Chef to manage culinary operations. This role includes supervising kitchen staff, developing menu items, and ensuring quality standards in food preparation. The ideal candidate will have strong leadership skills and experience in various kitchen operations. The team thrives on creativity and excellence, with opportunities for advancement in a dynamic environment.

Enjoy a flexible schedule and competitive benefits while working for a reputable name in the hospitality industry.
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