Crew Member; Pizza Maker & Expeditors
Listed on 2026-03-07
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Restaurant/Food Service
Server/Wait Staff
Job Description
Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks ensured that the Washington DC Metropolitan area would receive the Domino’s experience. Founded in 1983, Team Washington, Inc. has evolved into one of the best Domino’s Pizza franchises and is globally recognized for great service, teamwork, and outstanding food. We are proud to serve the neighborhood and the President of the United States, and we continue to pursue excellence and community impact.
At Domino’s Pizza, our most important ingredient is our people! We offer employment opportunities within our franchise stores. Take the first step in joining our team and discover opportunities you won’t find anywhere else in the industry.
SummaryDelivers excellent service, product, and image standards to maintain high customer satisfaction.
Essential Job Functions- Prepares a variety of pizzas and other menu items.
- Measures ingredients required for specific items being prepared.
- Follows procedures for safe food preparation, assembly, and presentation.
- Help with bagging and tagging orders.
- Runs food out to customers’ cars or delivery drivers.
- Greets customers in person or via phone and takes orders professionally and promptly.
- Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
- Avails chances to “up-sell” additional products.
- Masters Point of Sale (POS) computer systems for automated order taking.
- Communicates clearly and positively with management and team members.
- Handles currency and credit transactions quickly and accurately.
- Builds loyal customers through friendly interactions and consistent appreciation.
- Resolves complaints promptly and professionally.
- Cleans, stocks, and restocks workstations and display cases.
- Transfers supplies and tools between storage and work areas.
- Packs, weighs, and labels products as required.
- Ensures supervisor is aware of food shortages.
- Adheres to all quality standards, principles, guidelines, and policies.
- Performs other duties as assigned.
- Promotes company policies and advocates for Team Washington.
- Assures proper attendance and actions.
- Provides and receives positive feedback and constructive criticism.
- Maintains good communication with co‑workers.
- Serves as a resource for co‑workers.
- Cross‑trains, learns how the role interacts with other departments.
- Works with manager and management to solve problems, providing suggestions as needed.
- Maintains a clean and organized work area, taking ownership of surroundings.
- Maintains appropriate confidentiality in information.
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Be no less than sixteen (16) years of age.
- Pass applicable company background checks.
- Excellent written and verbal communication skills for interactions with management and customers, taking and processing orders.
- Superb ability to multi‑task.
- Ability to function in a dynamic, fast‑paced environment.
- Ability to adjust to changing priorities.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to take orders over the counter or phone.
- Ability to work independently and as part of a team.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
All your information will be kept confidential according to EEO guidelines.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
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