Food Service Worker II
Listed on 2026-02-12
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Hospitality / Hotel / Catering
Catering, Food & Beverage
Overview
Barnes-Jewish West County Hospital offers highly specialized surgical and medical services in an intimate environment and is known for outstanding patient care. With 64 private patient rooms, 14 operating rooms and four intensive care unit rooms, the facility was designed to provide a comforting environment that is innovative, efficient and centered on the patient experience. The campus features a park-like setting with landscaping and a walking path that winds through the grounds and connects to Millennium Park.
The Dietary department is committed to promoting healthy food options for patients, visitors and the community by providing a variety of meal plans to meet the needs of our patients. We offer the "Catering to You" program that brings hospitality hosts and hostesses to each patient’s room to discuss the menu offerings, take their order and assemble, deliver and retrieve their tray.
Our cafeteria is open daily, serving patients, visitors and staff.
Daily Pay Available!
Looking for a fulfilling job that lets you help patients? We’re currently seeking Food Service Workers to join our team and help provide quality care and make a difference in our patients’ lives.
- PRN (non-benefits eligible)
- Must be able to work both of these shifts: 6:00 a.m. to 2:30 p.m
- Works every Friday, Saturday and Sunday
- Works a holiday rotation
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities- Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
- Ensures work area is set up and supplies and products are organized before, during and after shift.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
- Accurately assembles meals according to the menu, diet order and correct protocol.
Experience
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