Prep Cook

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Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

• Timeliness – Station ready to work at scheduled time and proper uniform.
• Pace – Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity – Productivity measured by quality and quantity of work in a specific time period.
• Organization – Organization skills are a must.
• Think ahead – Stock supplies before the rush.
• Teamwork – Work collaboratively with the Kitchen Staff.

• Handle multiple tasks and balance a fluctuating workload.
• Work and communicate well with others.
• Attention to detail and initiative a must.
• Responsible behavior and professional image.
• Positive attitude.
• Safe food handling and safety top priority.
• Team player.

• 2 years of work or related experience preferred.
• Ability to work a flexible schedule of nights, days, weekends and holidays.

Entry level

Part-time

Management and Manufacturing

Restaurants

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