Food and Beverage | Cashier | Part Time Seasonal

Overview

Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests’ and supervisors and by maintaining Loon’s brand.

• Make sure drawer contents are counted and accurate before opening.
• Responsible for keeping money neat and orderly.
• Keep track of all voids and over-rings.
• Ring in proper payment with each transaction.
• Assure payment is made for every item.
• Maintain an orderly operation.
• Maintain the cleanliness of your area.
• Help with closing procedures.
• Maintain a friendly, team spirit with a focus on guest service.
• Stock fruit bins, candy baskets and chip stands and other required items.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor and operations plan.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.