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Lead Sous Chef - Catering
Job in
Manchester, Hillsborough County, New Hampshire, 03103, USA
Listed on 2026-03-03
Listing for:
Careers Opportunities at AVI Foodsystems
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A respected food service company is seeking an energetic Sous Chef for a Full-Time position at Saint Anselm College in Manchester, NH. The ideal candidate will have a culinary degree and at least two years of experience in a lead culinary role. Responsibilities include preparing meals, managing kitchen inventory, and ensuring sanitation standards.
This role offers competitive compensation, health benefits, and extensive training opportunities, fostering a supportive family culture.
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