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Lead Sous Chef - College Campus Kitchen
Job in
Manchester, Hillsborough County, New Hampshire, 03103, USA
Listed on 2026-03-05
Listing for:
AVI Foodsystems
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A respected food service company is seeking an energetic and optimistic Sous Chef for a full-time position at Saint Anselm College in Manchester, NH. The role involves preparing meals, managing kitchen inventory, and ensuring high standards in food preparation. Candidates should have a culinary degree and at least two years of experience in a culinary lead role, preferably in a high-volume catering environment.
Benefits include competitive compensation, health insurance, and growth opportunities.
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