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Food Hall Floor Manager

Job in Manchester, Greater Manchester, M9, England, UK
Listing for: Vita Group
Full Time position
Listed on 2026-07-25
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management
Salary/Wage Range or Industry Benchmark: 30000 - 36000 GBP Yearly GBP 30000.00 36000.00 YEAR
Job Description & How to Apply Below

Food Hall Floor Manager – House of Social Food Hall, Manchester

Contract:
Permanent, 45 hour per week

Salary: £30-36,000 per annum

Working Patterns:
Open 7 days a week, shifts can start as early as 7am and finish as late as 2am. Days & hours rotate weekly subject to demands and team availability.

Overview

House of Social Food Hall is a collection of five independent kitchens in Manchester, serving food and drink. The venue spans 12,000 square feet across two levels of purpose‑built student accommodation. We are looking for a Floor Manager to deliver an exceptional guest experience by leading all front‑of‑house floor operations.

Job Responsibilities
  • Lead the delivery of exceptional guest service throughout every shift and ensure the guest journey is seamless from arrival to departure.
  • Resolve guest feedback and complaints professionally and proactively, maintaining a visible presence on the floor.
  • Take ownership of all day‑to‑day floor operations, coordinating between bar, kitchens, hosts and floor teams, overseeing bookings, table management and operational flow.
  • Support the delivery of private events and large bookings; keep the venue clean, organised and presentation‑ready at all times.
  • Lead, coach and motivate the floor and host teams; deliver structured inductions, ongoing training, competency tests, one‑to‑one reviews and promote a positive team culture.
  • Work closely with kitchen partners to ensure all floor team members have excellent menu knowledge, deliver food‑description and upselling training, and understand allergen procedures and food safety requirements.
  • Monitor compliance with licensing, health & safety and company procedures; complete daily venue walks and quality checks, ensure opening, handover and closing procedures, oversee floor ordering and stock requirements, and support compliance audits and action plans.
  • Produce weekly and monthly reports covering guest feedback, service standards, revenue, profit margins, labour costs, spend per head, event revenue and guest satisfaction.
Commercial KPI & Performance Targets
  • Deliver weekly & monthly revenue targets in line with budget.
  • Achieve profit margins and maintain labour costs within agreed percentage of net sales.
  • Increase spend per head through upselling and menu optimisation.
  • Drive event revenue and venue utilisation across day and evening periods.
  • Maintain strong guest satisfaction and positive online reviews.
  • Deliver operational efficiency across service times and customer flow.
Professional Experience
  • Proven experience as General Manager, Restaurant Manager, Floor Manager or senior hospitality leader in a high‑volume venue.
  • Strong commercial awareness including P&L management and financial analysis.
  • High‑capacity venue management with extensive events management.
  • Experience running bars, restaurants or multi‑vendor food halls.
  • Strong leadership capability managing large teams.
  • Experience delivering hospitality events and programming.
  • Excellent communication, organisational and problem‑solving skills.
  • Strong understanding of hospitality systems including POS and reporting tools.
  • Knowledge of health & safety, licensing and food safety standards.
  • Experience in food service, bartending, hospitality, retail management or multi‑unit leadership.
  • Premium brand ambassador, communicating brand story and values.
  • Developed and implemented customer satisfaction programmes.
  • Compliance with building safety standards.
  • Technologically astute, comfortable with various technology systems and software.
Personal Characteristics
  • Excellent interpersonal skills, capacity to motivate, lead and develop teams.
  • A hands‑on attitude combined with strong communication and people‑management skills.
  • A strategic thinker.
  • Flexibility to work varied shifts and rotating patterns.
Benefits
  • 22 days paid holiday, rising to 25 days pro‑rata.
  • 8 paid bank holidays (England & Wales).
  • Perkbox account to choose lifestyle perks.
  • Royal London Pension: 3 % of salary contribution plus 5 % employee contribution.
  • Parties & events, recognition schemes.
  • Career development programmes.
  • 24/7 Employee Assistance for wellbeing.
Important

We are unable to offer Right to Work sponsorship. All offers of employment are subject to satisfactory pre‑employment checks, including Disclosure & Barring Service (DBS) checks.

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