Duty Manager

Reporting directly to the Hospitality General Manager, this role is working on a full time, permanent basis, on annualised hours.

• Responsibility for the day to day running of the venue, with specific focus on food and drink service
• Ensuring exceptional service standards and delivering impeccable guest experiences through supporting the team and having a guest focused approach.
• Conduct developing and technical training sessions, whilst continually developing standards through their own knowledge.
• Ensuring the safe and secure open and close of the venue when required
• Stock takes, ordering and management of it
• Adhering to labour budgets and staff efficiencies on shift

• A passion for new exciting techniques, exploring flavour and new concepts
• At least 1 years minimum hospitality management experience within a fast-paced, similar sized venue
• Excellent interpersonal and communication skills with the ability to communicate effectively at all levels

• Be a proficient multitasker capable of remaining calm and composed in busy situations.
• Have experience of people management, be confident in leading a team in a positive and approachable manner.
• Demonstrate a customer centred approach to delivery.