Junior Pastry Sous Chef - at 4* Luxury Hotel
Listed on 2026-09-17
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4
* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. The successful candidate will have essential qualifications, including a Level 2 Food Safety Certificate, while Level 3 is preferred.
The working hours are 45 per week over 5 days, and the role offers opportunities within a prestigious environment along with attractive salary and team discounts.
The Junior Pastry Sous Chef - 45 Hour Week at 4
* Luxury Hotel role at CFCHOSPITALITYRECRUITMENT LTD is now open for applications in England, United Kingdom.
This role, Junior Pastry Sous Chef - 45 Hour Week at 4
* Luxury Hotel at CFCHOSPITALITYRECRUITMENT LTD, could be your next move.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).