More jobs:
Sous Chef
Job in
Manchester, Bennington County, Vermont, 05254, USA
Listed on 2026-02-27
Listing for:
EOS Hospitality
Full Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Assist in the management of culinary personnel including hiring, training, performance reviews, wages, coaching, discipline, termination, and scheduling;
Create effective, cost-efficient schedules based on forecast and budget;
Lead by example and uphold onboarding, training, uniform/appearance, time/attendance, and health code standards;
Support Chef de Cuisine with daily shift stand-ups and staff coordination;
Oversee inventory, par levels, ordering/receiving, and food quality control; ensure sanitation and correct food handling
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