Caterer
Listed on 2026-02-12
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
There’s no organization quite like the Theodore Roosevelt Medora Foundation (TRMF). We’re a premiere tourism operation—and we’re a 501c(3) non-profit. We welcome hundreds of thousands of guests to an exciting, diverse lineup of entertainment, historical, and educational attractions—and we work tirelessly to connect people to Medora for positive life changing experiences.
TRMF was established in 1986—but our story begins before that.
In 1962, nationally-renowned businessman Harold Schafer took an interest in a historic old town named Medora. He loved its history, its striking location, and its potential to inspire others. So he began revitalizing the old town: he restored a historic hotel, brought the Medora Musical to town, and so much more.
It was 1986 when the Schafer family, with Harold ready to retire from business, donated all they’d created in Medora to establish the non-profit Theodore Roosevelt Medora Foundation.
In the years since, we’ve grown from a staff of a handful of folks to more than 50 full-time employees, with hundreds more seasonal workers and over 650 volunteers. We’ve awarded hundreds of thousands of dollars’ worth of scholarships to our staff. The Medora Musical has earned the attention of The New York Times. And we’ve earned a reputation as the #1 tourism and hospitality provider in North Dakota.
We are a team of people who draw inspiration from Medora. We deeply respect this place, and the people we meet here. We deliver excellence in hospitality. We work with creativity and integrity. We’re a family that values family.
We are the Theodore Roosevelt Medora Foundation.
Summary/ObjectiveThe Caterer works with the Food and Beverage team to ensure outstanding set-up and execution of catered events. The primary responsibility of this position is setting up, serving food, and deconstructing events such as banquets, weddings, and other social or business functions. The Caterer may work with members of various Food and Beverage entities including management and service staff, to create an experience for the guest which is seamless and exceeds their expectations.
Duties/Responsibilities- Transport and serve food to catered events.
- Ensure cleanliness and organized presentation of food and amenities at each event.
- Follow all sanitation and cleanliness requirements of food handling.
- Interact with guests in a courteous and professional manner and provides a positive experience.
- Work with the Food and Beverage Team to ensure pre-planning and execution are seamless from a guest perspective.
- Bus tables throughout events and contribute to efficient tear down process.
- Participate in workplace safety training sessions.
- Promote sales of events and services by providing all guests with enthusiastic and accurate information for these offerings.
- Interact and maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
- Perform other related duties as required.
- None.
- Reliable, on time, and ready for every shift.
Education and Experience
- Must provide exceptional service to all guests.
- Must be able to troubleshoot and create solutions if needed.
- Previous Food and Beverage/Catering experience preferred.
- Must be familiar with safe food handling practices and be able to ensure proper transport and temperatures of food served.
- Must be fluent in English, bilingual a plus.
This position is both an indoor and outdoor position. Indoor settings will be in a controlled, temperate environment while outside conditions may be in a hotter climate.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is continuously required to talk, hear, hand/eye coordination, stand, walk, have repetitive use of hands and arms, and grasp. Visual acuity to determine accuracy, details and transcribe data, determine neatness and thoroughness of work assigned, and determine safety of workplace surroundings for themselves and guests. Occasionally required to push, pull, stoop, bend, lift and carry…
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