Back of House Team Member

If you’re interested in joining our team, you can expect:

• Free meal each shift
• Great work environment
• Flexible schedule
• Opportunity for advancement in a growing company

Motivated, well-trained cooks are essential to the success of Reginelli’s Pizzeria -- you influence the taste and quality of our menu items, and you’re responsible for creating the perfect pizza that we’re known for. We care about our employees and our guests, and hold high standards for food and service.

• Responsible for preparation of items such as bread, dough, certain produce, and pasta.
• Responsible for complying with all food preparation procedures.
• Ensure the safety of all food served and stored in the restaurant.
• Label, date, and rotate food items to ensure that all products are fresh and safe, and to minimize waste.
• Additional side work, including keeping cooking areas clean and maintaining the efficiency of equipment, such as coolers and ovens. Skills and experience
  * Must work well in a team setting.*
• Comfortable in a fast-paced environment.
• Ability to clearly communicate information.
• A good sense of humor, passion for food, and ability to appreciate the casual, fun culture of Reginelli’s!

• Ability to stand 3 hours without a break
• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Reginelli’s Pizzeria has nine locations throughout New Orleans, Baton Rouge, and the North Shore. Reginelli’s Pizzeria is open daily and offers full-service dining, take-out, delivery, and catering. Find out more about all locations at