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Restaurant Manager

Job in Manhattan Beach, Los Angeles County, California, 90266, USA
Listing for: Rothman Food Group LLC
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 23 - 27 USD Hourly USD 23.00 27.00 HOUR
Job Description & How to Apply Below
Job Type

Full-time

Description

Fishbar team members will be ambassadors of the Fishbar brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Fishbar's mission is to create a memorable and thoughtful dining experience for every guest that comes through Fishbar's door while providing the highest quality product at the absolute best value.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Anticipate the needs of the restaurant and act upon them while creating a positive and fun working environment

• Maintains quality and consistency of service by establishing and enforcing organization standards
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Manage all front of house staff and guests with a focus on logistics and productivity
  • Count and reconcile daily cash receipts, balance the safe, and prepare deposits.
  • Reconcile 3rd party food delivery platforms
  • Assist in the creation, development, and execution of sales opportunities, staff incentives, and engaging experiences for guests
  • Ensure proper opening and closing procedures are followed and the restaurant is left in a ready-to-open condition
  • Interviewing/recruiting new employees
  • Assisting with orientations and adhering to company training procedures
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
  • Other projects and tasks may be delegated as needed
Requirements

• 3-5 years of food and beverage service industry experience required.

• The ability to maintain California Food Handlers and ABC certification

• An understanding of technology and care about accuracy
- Aloha, Paylocity, CTUIT, Excel, and Word

• Strong knowledge of FOH house operations

• Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example

• Ability to lead, train, and inspire

• Strong interpersonal and organizational skills.

• Ability to prioritize and work effectively within a sometimes-pressurized environment.

Benefits & Perks:
Medical/Dental/Vision. Company sponsored LTD and Life. Roth IRA, Dining Discounts, Paid time off

* This is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. We reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable.

Salary Description

$23 - $27 hourly
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