Store Manager, Retail & Store Manager

THE STAND MANAGER ROLE

As a Stand Manager, you’ll lead the day-to-day operations, culture, energy, and customer experience of your stand. This is not a "sit-in-the-office" management role. Almost 100% of your time will be spent working shoulder-to-shoulder with your team:

• Running shifts, working positions, and coaching baristas
• Making drinks & serving customers
• You’ll help manage sales, labor, operations, and store performance, but your REAL job is leading people, building culture, and setting the vibe in the stand!
• Creating a positive, high-energy environment that customers can feel the second they pull up

• Strong leadership and team management skills. You can motivate and inspire a team
• 1-2 years of previous experience in the coffee, food service, or hospitality industry as a manager or assistant manager
• Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail
• Understanding of operational management, inventory, and compliance with company policies
• Workweek is typically Wednesday through Sunday. Weekends are some of our busiest (and most fun) shifts. We need our Stand Managers leading the charge!