CIP​/Sanitation Technician Bev-Hub, LLC

Position Summary:

• This position reports to the SQF/Quality Manager and is responsible for the proper cleaning and sanitizing to all equipment and production areas of the facility.

• Maintains Good Manufacturing Processes
• Cleans and sanitizes all equipment, production areas, packaging equipment, warehouse and food ingredients, receiving and shipping areas to proper protocols and specifications meeting food safety requirements
• Inspects, promotes, and maintains adherence to food safety cleanliness in the handling of product, ingredients, and finished goods using proper work procedures and compliance with Food Safety Standards
• Ensures all chemical containers are correctly labeled
• Understands chemical or non-chemical pest control systems
• Keeps neat, accurate records of all work performed daily
• Maintain a clean, sanitary, and safe work area
• Follow all required work safe practices, wears all required PPE in designated areas, confined space safety, safe chemical handling, etc.
• Report any food safety, quality, or safety related issues to management
• Additional duties as required

• Organized & high level of attention to detail
• High School Diploma or Equivalent
• Mechanically inclined
• Willingness to learn, train, expand skillset
• Basic computer skills
• Must always wear personal protective equipment
• Actively participate in all training offered within company
• The employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces
• Must be capable of lifting/moving up to 50 pounds
• Ability to work a schedule of (4) full 10-hour workdays per week, with the flexibility to occasionally work nights and weekends as needed