Shift leader, Restaurant​/Food Service

Firehouse Subs -  - Responsibilities:
Ensure the restaurant is profitable by operating shifts within guidelines for food cost, labor, controllables, utilities and sales growth;
Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness;
Assist the General Manager in coordinating and implementing operational game plans and company initiatives;
Participate in interviewing, hiring, training and disciplining employees under the guidance of the GM;
Ensure all required programs, reports and legal documents are accurate, complete and on schedule