Corporate Culinary Services Cook Float

The Culinary Service Cook prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders.

• A desire and commitment to work with geriatric residents and understand their special needs.
• Must be able to follow directions, cooperate with co-workers and perform assigned tasks.
• Must be able to communicate clearly with residents, families and staff and follow supervisor.

• Experience in healthcare, skilled nursing facility or assisted living community.

Monarch’s mission is to change the way short term rehabilitation and long-term care is delivered. We strive to make patient care and customer service come together, putting the needs of our residents and their families first. We fulfill the community’s need for health and housing in a comfortable, well‑equipped, pleasant home‑like atmosphere.

We could not provide this caliber of services without our dedicated employees. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.