Concessions Supervisor - Lead Event Food & Beverage

A leading hospitality services provider based in Mansfield is seeking a Concessions Supervisor to oversee concessions, vending, and in-seat service operations. Responsibilities include training staff, managing inventory, and enforcing service standards. The ideal candidate must have strong attention to detail, be fluent in English, and meet health requirements. This role requires the ability to work in a fast-paced environment during various events, including nights and weekends.

Pay ranges from $18 to $22 per hour.
The Concessions Supervisor
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