Food Service Manager

Job Description

Aramark has an exciting career opportunity for a Florida Department of Corrections focused Manager of Nutrition & Operations Support Services where you will have the opportunity to perform a variety of duties to manage nutrition programs. This role provides multi-unit responsibility for nutrition and operations support to meet client needs, assists in the execution of quality assurance and food management programs, menu development, coordinates supply chain needs and solutions, assist clinical nutrition services, & provides training and development in areas of nutrition expertise.

COMPENSATION:
The salary range for this position is $58,500 to $64,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

• Provides techinical expertise in operational menu planning for regular, therapeutic, religious, holiday/seasonal needs. Requires an understanding of current applicable nutrition-related government regulations and current nutrition research knowledge for application to meet client needs. Considerations include balancing budgetary restraints with nutritional requirements and client specifications
• Assists in the implementation of the Quality Assurance operating standards, in conjucnction with Operations, to assure contract compliance standard, client food and nutrition services policies and protocols, and American Correctional Associtation (ACA) Accreditation
• Provides support in the execution of ACS operational standards, including food cost targets and execution through assistance in the development of tools and training. interacts with front line managers regularly to provide them the needed tools and information including on-site visits
• Provides support related to Supply Chain Management (SCM). Acts as the liaison to the field operators and SCM for procurement and distribution. Supports the executin of the processes to ensure compliance with purchasing programs. Assists in the testing of products and input as needed to determine appropriate product usage.
• Utilizes operational food prodction software system designed for ACS to assure contractual compliance with standards. Accurately computes all nutrional and menu costs as well as on-going menu revisions to meet client needs. Assists to ensure appropriate execution of program within accounts
• Develops tools and training to assist operations in the areas of nutrition and operational support, quality assurance, and food cost control. Works with leadershp team to design and deliver necessary program and content as appropriate
• Promotes sharing of best practices within accounts
• Develops a strong level of trust and credibility…