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Meat Fabrication Specialist

Job in Mansfield, Richland County, Ohio, 44904, USA
Listing for: Ohioagconnection
Full Time position
Listed on 2026-07-09
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 27552 - 41328 USD Yearly USD 27552.00 41328.00 YEAR
Job Description & How to Apply Below
Title:

Meat Fabrication Specialist Date:07/05/2026

Job e:
Not Specified Salary: 20.0

Job Types:

Employment Type:

Full Time

Location:

Mansfield, OHIndustry: Recruitment, Staffing Firm Apply Now Meat Fabrication Specialist Primal & Custom Processing

Location:

Mansfield, OH Pay: $20 $ 30/hour based on experience

Schedule:

1st Shift | Monday Friday Overview An  independent meat processing operation in north-central Ohio is adding several skilled cutters to its fabrication team due to expansion. The facility handles both wholesale and custom processing across a full range of cut types.

The company rewards skill and consistency, and the benefits package reflects that commitment.

What the Job Involves Break beef carcasses into primal and subprimal cuts for wholesale distribution

Process custom orders down to retail and portion-cut specifications

Perform boning work on chucks and rounds as needed

Handle grinding, packaging, labeling, and proper product storage

Keep knives sharp, clean, and properly sterilized throughout the shift

Operate processing equipment safely and according to facility standards

Follow all HACCP and FSIS food safety and sanitation protocols without exception

Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment

Support cooler organization and load-out for wholesale and custom orders as needed

What They Need1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting

Strong primal and subprimal breakdown skills preferred

Boning experience on rounds and chucks is a plus, training available for the right candidate

Solid understanding of food safety, sanitation, and HACCP requirements

Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment

Reliable and focused with the ability to maintain quality output throughout a production shift

Experience on a fabrication line at a larger processing facility is a plus
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