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Assistant General Manager – Mansfield, TX

Job in Mansfield, Tarrant County, Texas, 76063, USA
Listing for: Fatdaddyslive
Full Time position
Listed on 2026-06-28
Job specializations:
  • Management
    General Management, Operations Management
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below

Assistant General Manager

Fat Daddy’s Sports & Spirits

Mansfield, TX

Responsibilities
  • Schedule and coordinate staff meetings.
  • Monitors operational performance, identifying and facilitating opportunities to increase productivity and efficiency.
  • Ensure all food safety procedures are strictly adhered to sanitary regulations.
  • Address employee and customer concerns.
  • Work closely with management to meet revenue objectives.
  • Monitor spending patterns and budget.
  • Implement appropriate strategies to resolve adverse trends and improve sales.
  • Maintain safe working conditions.
  • Follow company policies and procedures regarding handling of cash, property, products and equipment.
  • Liaise between managers, customers and employees.
  • Fill in for General Manager in times of absence.

    Make executive decisions and provide accountability.
  • Audit inventory levels to ensure product availability, and order products as necessary.
  • Develop strategies for better workplace efficiency and goal achievement.
  • Troubleshoot POS system.
  • Help create and foster a respectful and inclusive team environment.
  • Other duties as assigned.
Supervisory Responsibilities
  • Assists in recruiting, hiring and training staff.
  • Daily supervision of staff including communication regarding company policies, standards and procedures.
  • Assists in staff annual reviews in conjunction with the General Manager.
  • Partners with the General Manager to request and review staff disciplinary action as needed.
  • Serves as a resource for staff by answering questions, conducting training, preparing educational materials, and mentoring.
  • Monitors staff assignments, schedules, and completion of job function and ensures coverage.
Qualifications
  • High School Diploma or equivalent preferred.
  • 2+ Years’ experience in the restaurant industry.
  • Ability to work flexible hours, including nights and weekends.
  • Previous managerial experience a plus.

We are an equal opportunity employer. All qualified applicants will receive consideration foremploymentwithout regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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