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Warehouse Inventory Assistant Manager

Job in Manteno, Kankakee County, Illinois, 60950, USA
Listing for: HACO Culinary
Full Time position
Listed on 2026-02-16
Job specializations:
  • Management
    Operations Manager, Supply Chain / Intl. Trade
  • Warehouse
    Operations Manager, Supply Chain / Intl. Trade
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Description

General Summary

This is a salaried position in Manteno, IL. that reports to the Warehouse Manager. The Warehouse/Inventory assistant manager assists the Warehouse Manager in coordinating the receiving, shipping, & material handling responsibilities in the warehouse by designing & developing product movement & storage systems, improving operations, & supporting team members in a hands‑on manner. This position is also responsible for managing the plant‑wide cycle count program.

The accuracy of that inventory, and investigation/explanation of any inventory discrepancies.

Scope of the Job Function
  • Assist Manager in establishing operational procedures for activities such as verification of incoming & outgoing Shipments, handling & disposition of materials, & keeping warehouse inventory current.
  • Assists in investigations into causes of customer or shipper complaints & responds accordingly.
  • Assist in the training of employees, assigning & directing work, and addressing employee relations matters.
  • Assist in assigning duties & examine work for quality & conformance to policies & procedures.
  • Supervise Shipping, Receiving & Material Handling teams & oversee the daily logistics operations, carrier arrangements, shipping, tracing, appointment times, & PO status updates.
  • Support with supervision of truck loading, order picking accuracy, & receiving.
  • Keep a daily inventory of all products, coordinates all warehouse employees in their daily job duties.
  • Responsible for all organization & appearance of the warehouse.
  • Generate daily inventory cycle count sheets based on ABC analysis for raw materials & finished goods for the Manteno facility.
  • Reconcile inventory variances & make inventory count adjustments upon Management approval.
  • Reports inventory discrepancies & shortages to Management daily.
  • Find, research, & resolve root causes of inventory inaccuracies.
  • Collaborate with Production to ensure inventory accuracy.
  • Process cycle count requests.
  • Manages aging inventory.
  • Maintain records of all inventory transfers & disposals.
  • Performs various duties to assist in the month‑end closing process & procedures.
  • Performs periodic Physical Inventory counts semi‑annually.
  • Request shelf‑life extensions for certain products & perform system maintenance to keep accurate records.
  • Issue inventory related forms when needed – CDR, stock conversion.
  • Non‑inventoried items cycle count & re‑ordering.
  • Tank Farm cycle counts.
  • Interface with the Supply Chain Department to manage inventory control & maintain high levels of accuracy in inventory integrity.
  • Assure FIFO system is in control, assist production in all their ingredient needs using pick lists, FIFO system, & product traceability procedures.
  • Assist the Manager with Month End closing process with staff.
  • Conduct operations in a manner that promotes safety.
Requirements Required
  • A.A./A.S. from a 2-year College; or 5‑7 years’ related experience; or equivalent combination of education & experience.
  • 3‑5 years’ experience in warehousing or logistics with 2‑4 of those years in a supervisory capacity.
  • Strong customer service, communication, organizational skills, analytical & problem solving, & supervisory leadership.
  • Knowledge & creation of Food Plant GMP’s & SOP’s.
  • Must be able to communicate in English both verbally & written.
  • Ability to manage priorities & workflow & ability to handle multiple projects & meet deadlines.
  • Must be available to work a flexible work schedule, may require weekend work.
  • Self‑motivated & independent.
Desired
  • Must have effective coaching, facilitation, presentation, & team building skills.
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