1st Quality Assurance Technician Job Manteno area,Illinois USA,Manufacturing / Production

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1st Quality Assurance Technician

4 days ago

Requisition

Salary Range: $20.00 To $23.00 Annually

JOB SUMMARY

This role performs testing on food products, ingredients, and production lines ensuring prompt communication of any concerns with other departments regarding compliance to Quality Standards. This individual must be self‑motivated, have strong leadership skills and work well in a team setting. Additional skills and tasks required to become higher levels.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ensure that all products are food safe & quality ready for all customers.

Continuously monitor and conduct routine Quality & Food Safety checks for defects and log results.

Level I – Proficient in Bakery Line Operation and ability to handle all QA tasks on the required frequencies for 2 or more lines consistently in the Baking Operation.
Level II – Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks on the required frequencies for 3 or more lines consistently in the Baking Operation.
Level III – Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more lines consistently in the Baking Operation or Topping plus select Baking lines as needed.

Inspect packaging, labels, date codes, shelf life, and perform tests on incoming ingredients and/or

Level I – Physical product testing (weights & measures).
Level II – In addition to Level I, must be able to conduct product gluten testing, Pre‑Op inspections on assigned lines in Bakery or Topping during scheduled shift and complete required allergen testing post sanitation.
Level III – In addition to Levels I & II, must be able to conduct Pre‑Op inspections on a scheduled rotation on weekends for all lines in Bakery and Topping as necessary for the operation including OT hours, and complete allergen testing post sanitation.

Conduct daily instrument testing and the tools for up‑keep and standardization/calibration of equipment.

Pull product retains from lines as needed for Shelf Life and other analysis programs (sensory).

90% Quality floor testing and 10% paperwork in office.

QA Levels II or III will be trained to provide shift reports and internal communication in the event a.

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