2nd Shift Quality Assurance Technician

Quality Assurance Tester

This role performs testing on food products, ingredients, and production lines ensuring prompt communication of any concerns with other departments regarding compliance to Quality Standards. This individual must be self-motivated, have strong leadership skills and work well in a Team setting. Additional skills and tasks required to become higher levels.

Essential Duties and Responsibilities:

• Level I – Proficient in Bakery Line Operation and ability to handle all QA tasks on the required frequencies for 2 or more lines consistently in the Baking Operation
• Level II – Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks on the required frequencies for 3 or more lines consistently in the Baking Operation
• Level III - Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more lines
  * consistently in the Baking Operation or Topping plus select Baking lines as needed.

• Level I – Physical product testing (weights & measures)
• Level II – In addition to Level I, must be able to conduct product gluten testing, Pre-Op inspections on assigned lines in Bakery or Topping during scheduled shift and complete required allergen testing post sanitation.
• Level III - In addition to Levels I & II, must be able to conduct Pre-Op inspections on a scheduled rotation on weekends for all lines in Bakery and Topping as necessary for the operation including OT hours, and complete allergen testing post sanitation.

2nd Shift