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2nd Shift Bakery - Production Supervisor

Job in Manteno, Kankakee County, Illinois, 60950, USA
Listing for: Urban Farmer
Full Time position
Listed on 2026-09-12
Job specializations:
  • Manufacturing / Production
    Production Manager, Production QC/QA
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

2nd Shift Bakery
- Production Supervisor

3 days ago Requisition

Salary Range: $75,000.00 To $85,000.00 Annually

JOB SUMMARY:

The production supervisor is a hands-on leader, responsible for all activities related to Safety, Quality, Cost, and morale associated with multiple lines on a single shift. This position reports to the Production Manager, and the production employees report to them directly. This position involves direct support of operations activities and requires spending at least 80% of the time in production areas.

This individual must be capable and willing to work extended hours (when required) in a fast-paced deadline driven environment. The ideal candidate will possess the demonstrated skills and experience necessary to perform in both manufacturing and technical leadership roles

Schedule
:
This salaried position may require up to six (6) days of work per week based on business needs. Employees who work five (5) consecutive days followed by a sixth day of work will qualify for a 6th day bonus.

Essential Duties and Responsibilities:
  • Be a Safety role model for the Operations Team with a Safety-First mindset and lead with a relentless drive to eliminate risk in every aspect of the operation.
  • Lead as a Champion of Quality ensuring that the principles of Quality Assurance are never compromised by other priorities. This includes being an active participant to prepare and participate in any Quality audits including, but not limited to SQF, USDA, FDA, Organic, or customer audits.
  • Strong floor presence spending over 80% of their shift on the production floor supporting employees and providing direction.
  • Lead daily shift huddle meetings, S.I.C. meetings, safety and quality audits.
  • Support and implement all continuous improvement initiatives, improve line performance and/or close gaps in performance through focused activities.
  • Support the training and development of employees to ensure continued factory growth, effective operation and to reduce loss due to operator error.
  • Maintain a positive work environment to promote safety, housekeeping, and human relations.
  • Ensure adherence to federal, state, and local laws, corporate policies, and facility policies.
  • Support R&D and QA line trials of new products or special runs.
  • Coordinate with the maintenance team any set-up or repairs as needed, creating work request in the CMMS in a timely manner.
  • Follow and enforce all company policies and procedures.
  • Utilize timekeeping software to create employee schedules, approve employee timecards and PTO requests in a timely manner.
  • Continuously monitor line performance ensuring product meets and exceeds customer quality expectations, all components match customer formulas, line is staffed accordingly to budget, employees are following good manufacturing practices and safety guidelines.
  • Ensures direct reports complete the monthly safety training in a timely manner within the allowed time frame through efficient planning.
  • Complete EOS report accurately and in a timely manner, including detailed DT notes, ensure visual boards are updated, and DT system is kept up to date.
  • Promote Safety standards, records and investigates all safety incidents and near misses to help reduce future accidents through root cause analysis.
  • Monitors changeovers, setup, and teardown to ensure it is done safely and in a timely manner.
  • A ll staff are responsible for Compliance with all GMP, Food Safety and Plant Safety rules while in the processing facility. Staff are encouraged to report Food Safety and Quality concerns immediately to their supervisors and Quality representatives on shift.
  • Othe…
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