Buffet Cook : Casino Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cafe / Restaurant, Culinary
Fond du Lac Band of Lake Superior Chippewa is seeking a full-time Food and Beverage worker for Black Bear Casino Resort's onsite buffet. Duties include keeping the buffet clean, replenishing food, preparing soups, salads, gravies, desserts, and casseroles using standard recipes.
The role requires cooking experience, food-handler certification (within 3 months if not already), the ability to work under pressure, and strong attention to detail.
Join us at Fond-Du-Lac-Reservation as our next Buffet Cook I:
Start in a Dynamic Casino Kitchen in MN, United States.
The Buffet Cook I:
Start in a Dynamic Casino Kitchen position in the Other field is open for applications.
We have an opening for a Buffet Cook I:
Start in a Dynamic Casino Kitchen in MN, United States within Other.
This role, Buffet Cook I:
Start in a Dynamic Casino Kitchen at Fond-Du-Lac-Reservation, could be your next move.
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