Culinary Adjunct Instructor
Listed on 2026-08-20
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Education / Teaching
Art / Design Teacher, High School
Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
We're seeking a culinary arts professional to join the academic team on a part-time basis.
As a part-time instructor, you will:- Instruct and evaluate students in your area of specialty.
- Keep up to date with and effectively use technology and media in the classroom.
- Track student attendance and post assignment feedback in a timely manner.
- Attend faculty/staff and in-service meetings.
- Implement and adhere to all school policies.
Perform other duties/participate in special projects as assigned.
Education/Experience Needed:- A high school diploma or GED.
- At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).
We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
We provide reasonable accommodation where appropriate to applicants with disabilities.
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