Dining Operations Manager at Clubhouse

Lead the member dining experience as the Front of House Manager at our Club, ensuring top-tier service and team performance. Transform member dining plans into daily execution with your hands-on management approach.

As the Front of House Manager, you will oversee daily operations, working closely with the Clubhouse Manager, Food & Beverage Supervisors, and the Executive Chef.

Your role is pivotal in creating a welcoming atmosphere while implementing service standards, managing schedules, and coaching team members. You will ensure operational excellence in all aspects of member dining.

Key Responsibilities:

• Provide visible leadership during shifts for dining operations

• Oversee scheduling and manage labor expectations

• Conduct thorough training programs for front-of-house staff

• Coordinate effectively with culinary and events teams

• Ensure compliance with health and safety regulations

Requirements:

• Minimum three years in food & beverage management

• Experience in a member-focused hospitality setting

• Strong skills in scheduling and performance management

• Knowledge of dining service and inventory control

• Certifications in Serving It Right and FOODSAFE

Elevate member experiences through effective leadership, training, and operational oversight at our prestigious Club.