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Junior Chef De Partie at Blue Mountain
Job in
Maple Ridge, BC, O1O, Canada
Listed on 2026-10-05
Listing for:
Blue Mountain Resorts Limited Partnership
Full Time
position Listed on 2026-10-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Culinary
Job Description & How to Apply Below
As a Junior Chef De Partie, you'll be part of a team that prioritizes culinary skills and kitchen efficiency. Collaborate closely with the Chef de Partie and kitchen leadership to ensure food quality and cleanliness. With 4 to 5 shifts per week, you will learn essential techniques, contribute to smooth operations, and improve your expertise in a welcoming atmosphere.
Key Responsibilities:
• Prepare meals following recipes and instructions
• Maintain food sanitation and FIFO standards
• Train line staff to enhance culinary skills
• Assist leadership with food ordering and kitchen tasks
• Provide feedback to improve future operations
Requirements:
• 2-4 years of kitchen experience preferred
• Genuine interest in gaining culinary knowledge
• Receptive to feedback for personal growth
• Post-secondary education preferred
• Ability to stand for long periods
Bring your passion for cooking and teamwork to create memorable guest experiences at Blue Mountain Resort.
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