Manger, F&B​/Culinary Operations

Position: Manger, F&B / Culinary Operations - Chances
Manager, F&B / Culinary Operations - Chances Maple Ridge  Full Time Management Chances Maple Ridge, Maple Ridge, BC, CA
13 days ago

Requisition
Salary Range: $60,000.00 To $70,000.00 Annually
Join our team at Chances Maple Ridge as the Manger, F&B / Culinary Operations — a hands‑on, operationally focused leadership role responsible for overseeing both Front of House (FOH) and Back of House (BOH) functions within a casino environment. This role blends culinary oversight, bar and beverage management, and daily service leadership to ensure seamless operations and exceptional guest experiences.
The Manager, F&B / Culinary Operations is accountable for the overall performance, profitability, and service standards of the F&B department. This includes menu development, supervising daily operations, managing staffing levels, supporting culinary execution, and ensuring compliance with company policies and regulatory requirements. The role leads by example, fosters a positive learning environment, and maintains a safe and welcoming workplace for all team members.
Key Accountabilities   Provides leadership, direction, and mentoring to both FOH and BOH teams, ensuring alignment with service and culinary standards
Oversees daily operations across the restaurant, gaming floor service points, and kitchen to maintain smooth, efficient service
Manages all F&B service flow, including bar operations, food delivery, and coordination between FOH and BOH
Develops and manages departmental budgets, monitors labour, food, and beverage costs, and analyzes P&L statements to ensure profitability
Collaborates closely with the culinary team on menu development, food quality, portion control, and BOH operational standards
Reviews pricing strategies, oversees inventory procurement, and manages vendor relationships and negotiations
Develops Performance Objectives and delivers timely Performance Evaluations for direct reports
Provides F&B expertise to cross‑department teams and vendor partners, supporting operational decisions and guest service initiatives.
Approves all department‑related POs and invoices and ensures accurate financial tracking
Conducts monthly inventory counts for both food and beverage
Performs regular inspections of FOH and BOH areas to ensure consistency, cleanliness, and adherence to safety standards; reports maintenance or supply needs
Liaises effectively with all operational departments to support smooth casino operations
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, food safety, liquor regulations, health and safety standards, and other statutory requirements
Manages additional initiatives and projects as required
Education and Qualifications   Minimum 3 years of F&B leadership experience, including direct oversight of culinary/BOH operations
Strong culinary knowledge and experience managing bar and beverage service
Solid understanding of food safety, liquor regulations, and BOH operational standards
Experience in banquet and catering execution
Demonstrated ability to manage budgets, inventory, and cost controls
Excellent leadership, coaching, and communication skills
FOODSAFE Level 1 and Serving It Right required
Strong verbal and written communication skills

Experience with inventory systems, labour management tools, and restaurant POS software
Strong business acumen and ability to analyze financial performance
Proficiency in MS Office
Ability to successfully obtain a Gaming License
Work Environment Considerations  Standing for long periods of time and working non‑traditional hours, including  regular weekend shifts , evenings, and holidays. Weekends are our  busiest and most dynamic time , offering the opportunity to lead the team during peak…