F&B Manager

Position: F&B Manager at Chances
Elevate your leadership career at Chances Maple Ridge as the F&B Manager. This full-time role covers culinary operations and service leadership to enhance guest experiences in a dynamic casino environment.

In this hands-on management position, you will oversee both Front of House and Back of House operations, ensuring optimal performance and service standards. You will mentor teams, manage daily operations, and develop menus while maintaining compliance with regulations. Your expertise will drive the profitability and success of the F&B department.

Key Responsibilities:

• Lead FOH and BOH teams to align with service standards

• Oversee daily restaurant and gaming service operations

• Manage F&B service flow and bar operations

• Develop and control departmental budgets and P&L statements

• Collaborate on menu development with the culinary team

Requirements:

• Minimum 3 years of F&B leadership experience

• Strong culinary and bar service management skills

• Knowledge of food safety and liquor regulations

• Proven ability to manage budgets and inventory

• FOODSAFE Level 1 and Serving It Right certification

Bring your passion for culinary excellence and operational leadership to the vibrant team at Chances Maple Ridge.