More jobs:
Sous Chef
Job in
Marathon, Monroe County, Florida, 33050, USA
Listed on 2026-02-17
Listing for:
EOS Hospitality
Full Time
position Listed on 2026-02-17
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
Independently manage culinary personnel, including hiring, training, performance reviews, scheduling, coaching, and discipline.;
Create cost-efficient labor schedules and manage overall culinary labor costs.;
Onboard staff and enforce departmental policies, standards, and uniform/attendance guidelines; involve People + Culture as needed.;
Lead daily shift briefings and train staff on execution, timing, and presentation of all dishes.;
Oversee inventory, purchasing, vendor relations, food cost reporting, and sanitation across outlets.
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