F&B Operations Manager – Guest Experience & Budget

Marathon Courtyard in Marathon, FL, is seeking a skilled Food and Beverage Manager to oversee the management and operation of the food and beverage service outlets. Responsibilities include managing budgets, ensuring compliance with safety and health regulations, and maintaining high standards of service.

The successful candidate will have a minimum of five years’ experience in a similar role, strong communication skills, and familiarity with food and beverage cost controls. A degree in hospitality management is preferred. The position offers competitive compensation and opportunities for professional development.