Manager Food Services, Dietary, Fishermen's Community Hospital

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence.

For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the  U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement
• And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Manage and oversee the daily operation of assigned Dining Service area. Hiring, scheduling, and development of staff. Performs a variety of management functions for the efficient operation of the department, with major emphasis on Teamwork, service, and fiscal excellence. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements pertaining to physical and food safety. Ensures that all employees follow all hospital guidelines.

To assist the Department Director in working with customers/patients, as directed, in all matters relating to operations, in order to establish and maintain a solid and mutually beneficial relationship. The Food Service Manager assists in supporting the highest possible level of customer satisfaction and employee engagement.

Estimated salary range for this position is $63918.68 - $83094.28 / year depending on experience.

• Bachelors.

• Florida Drivers License (Class E Non-Commercial).
• Food Safety Manager Certification.

• Minimum 5 years operations experience at a managerial / supervisory level in food Services.
• Managers hired without a degree have 5 years to complete a Bachelor‘s degree.
• This position requires the following skills: basic computer, excellent proven verbal/written communication, critical thinking, service excellence, and interpersonal skills.
• Food Safety Manager Certification required within 90 days of job entry.

Minimum

Required Experience:

5 Years

EOE, including disability/vets