Kitchen Supervisor

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

The Kitchen Supervisor supports the daily culinary operations of the resort, ensuring exceptional food quality, smooth kitchen workflow, and strict adherence to luxury service standards. This role bridges management and hands‑on cooking, leading kitchen staff by example while maintaining the highest standards of hygiene, efficiency, and guest satisfaction.

• Supervise daily kitchen operations across assigned outlets or shifts
• Ensure all dishes meet the resort’s quality, presentation, and consistency standards
• Assist in menu execution, preparation, and plating during service
• Monitor portion control and minimize food waste
• Supervise, train, and motivate kitchen staff (commis, cooks, stewards)
• Coordinate staff schedules, breaks, and task assignments
• Ensure clear communication between kitchen sections and front-of-house teams
• Support onboarding and continuous skill development of culinary staff

• Enforce HACCP, food safety, and sanitation standards at all times
• Ensure proper food storage, labeling, and temperature control
• Maintain a clean, organized, and inspection‑ready kitchen environment
• Follow local health regulations and luxury brand standards

• Assist with stock control, ordering, and inventory checks
• Monitor ingredient usage to control costs without compromising quality
• Report shortages, equipment issues, or maintenance needs promptly

• Support special dietary requests and allergen management
• Handle guest feedback professionally and escalate issues when required
• Maintain calm, professional leadership during high-volume service

• Diploma or certification in Culinary Arts or Hospitality (preferred)
• Minimum 2–4 years of experience in a high-end hotel or luxury resort kitchen
• Prior supervisory or team‑lead experience strongly preferred
• Strong knowledge of international cuisine and luxury plating standards
• Leadership and team coordination
• Strong organizational and multitasking abilities
• Attention to detail and commitment to excellence
• Ability to work under pressure in a fast‑paced environment
• Excellent communication and problem‑solving skills

Equal Opportunity Employer
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