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Executive Sous Chef

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
EOS Hospitality -  -  - Responsibilities:
Oversee daily culinary operations across restaurant outlets, banquets, in-room dining, and seasonal venues;
Lead, train, and develop culinary team and promote a positive kitchen culture;
Ensure consistent food preparation and presentation according to resort standards;
Oversee food cost control, labor efficiency, and waste reduction, and support inventory management and vendor relations;
Participate in menu development, support special events, and step in as acting Executive Chef when needed
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