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Executive Sous Chef

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
EOS Hospitality - 61 Hawks Cay Boulevard - Responsibilities:
Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events;
Assist with leading kitchen operations;
Ensure consistent execution of menus, recipes, and plating standards across all outlets;
Collaborate in menu planning, seasonal offerings, and innovative culinary concepts;
Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
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