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Line Cook - $500 SIGN ON BONUS

Job in Marathon, Monroe County, Florida, 33050, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below

Description

About Isla Bella Beach Resort

Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24 acres in Marathon, this 199-room resort blends modern elegance with the natural beauty of a mile-long private beach and vibrant marine surroundings. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid‑back yet sophisticated spirit of the Keys.

Line Cook – Isla Bella Beach Resort (Marathon, FL)

Full‑Time | Kitchen | Restaurant & Hospitality

Job Summary

Isla Bella Beach Resort is seeking a Line Cook to join our culinary team in Marathon, Florida. This role is responsible for preparing and cooking menu items in a fast‑paced resort kitchen while maintaining high standards for quality, food safety, and presentation.

The ideal candidate has previous restaurant or hotel kitchen experience, works well under pressure, and takes pride in preparing great food for guests.

Responsibilities
  • Prepare and cook menu items according to recipes and quality standards
  • Set up and maintain assigned station for lunch and/or dinner service
  • Ensure food is cooked to order and presented properly
  • Prepare meats, seafood, vegetables, and other ingredients for service
  • Maintain a clean, organized, and sanitized workstation
  • Assist with kitchen prep and daily food production
  • Monitor food quality and portion control
  • Follow all food safety and sanitation standards
  • Help reduce waste and assist with inventory control
  • Work collaboratively with chefs and kitchen team members
Qualifications
  • 1+ year of experience as a Line Cook, Cook, or Prep Cook
  • Restaurant, hotel, or resort kitchen experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast‑paced kitchen environment
  • Strong teamwork and communication skills
  • Flexible schedule including weekends and holidays
  • Some English language skills preferred for kitchen communication
Benefits & Perks

We offer competitive benefits and a great team environment:

  • Medical, Dental & Vision Insurance
  • Additional voluntary benefits
  • Employee housing (based on availability)
  • Discounts at EOS Hospitality sister properties
  • Growth opportunities within EOS Hospitality
  • Resort dining discounts
  • $250 paid after 90 days and $250 after 180 days of employment.
#INDIB

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality

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