Processing Operations Lead — Food Plant & Safety

· Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments ---

· Computer skills: complex spreadsheets and powerful yet simple presentations

· Team building and the ability to work through others to accomplish tasks

· Basic human psychology

· Management and coaching skills

· Knowledge of federal, state, and local requirements and guidelines necessary to operate a raw processing facility and an understanding of HACCP, SSOPs, and GMPs

· In-depth knowledge of facility operations, people, products, equipment, and procedures

• Core Competencies

· Servant Leadership

2. Job Specific Competencies

· Self-starting

· Ability to sell ideas

· Lead and inspire confidence

Equal Opportunity Employer
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