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Night Shift Dining Room Host​/Attendant

Job in Marietta, Cobb County, Georgia, 30064, USA
Listing for: Chick-fil-A
Part Time position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Busser, Catering, Food & Beverage
Job Description & How to Apply Below

Dining Room Host/Hostess

A Dining Room Host/Hostess is responsible for providing an exceptional guest experience by helping to make a difference for every guest through Chick-fil-A's Second Mile Service procedures. As a Dining Room Host/Hostess, you will welcome & greet guests, maintain cleanliness in the dining room and restrooms, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving others.

NOTE:

This position is NOT a hospitality team member, but is focused on guest experience in dining room and restrooms. Only those candidates 18+ years old will be considered.

Morning/Mid Day Dining Room Host Attendant is a part time position with availability between the hours of 8am - 4pm Monday-Saturday

Late Afternoon/Night Dining Room Host Attendant is a part time position with availability between 4pm - close Monday-Saturday

The Ideal Team Member:

  • Excels in a fast-paced environment and handles stressful situations well
  • Positive attitude
  • Loves serving and helping others and values teamwork
  • Excitement to learn and take initiative
  • Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours)

Duties and Responsibilities:

  • Greeting Guests
  • Cleaning Tables, floors, and windows as needed
  • Refreshing Beverages
  • Clearing trays and trash from guests
  • Restocking supplies
  • Table touch-ins to ensure all guests feel welcomed in the dining room
  • Maintaining a clean store environment
  • Clean restrooms (Trash, floors, etc.)
  • Dining room trash taken out regularly
  • Expedite orders to carry out guests and dining room guests
Requirements
  • Only those candidates 18+ years old will be considered
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Works in noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Very strong attention to detail
Work Schedule
  • Weekend availability
  • Monday to Friday
Benefits
  • Flexible schedule
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