Maintenance Supervisor

Maintenance Supervisor

Maintenance Supervisor - 1st SHIFT Position Overview The Maintenance Supervisor is responsible for overseeing the maintenance team and ensuring the effective operation of machinery and equipment in a food manufacturing environment. This role involves implementing maintenance schedules, conducting inspections, and ensuring compliance with safety regulations to maintain a high standard of production. Key Responsibilities

• Supervise and coordinate the maintenance team activities to ensure operational efficiency.
• Develop and implement maintenance schedules for machinery and equipment in the food processing facility.
• Conduct regular inspections and audits to ensure compliance with safety and quality standards.
• Troubleshoot and repair mechanical, electrical, and hydraulic systems as needed.
• Maintain accurate records of maintenance activities and inventory of spare parts.
• Train and mentor maintenance staff on best practices and safety protocols.
• Collaborate with production management to minimize downtime and optimize machine performance.

Qualifications

• Proven experience as a Maintenance Supervisor or similar role in food production or manufacturing.
• Strong knowledge of maintenance processes and health and safety regulations in the food industry.
• Familiarity with food processing equipment and machinery, particularly in protein production.
• Excellent leadership and team management skills.
• Ability to troubleshoot and solve problems effectively.
• Strong organizational and communication skills.

Benefits

Annual salary: $65,000 - $80,000

Bonus Opportunities

Medical Insurance

401k

Robust PTO

For this position you must be currently authorized to work in the United States. We do not sponsor for this position.