Food Service Worker - Camp Jekyll, -H

Food Service Worker - Camp Jekyll, 4-H

This role involves manual and semi-skilled routine work in the performance of food service duties. Employees apply skills and knowledge that are acquired through experience. This work involves the preparation and service of food and the cleaning and sanitation of equipment and facilities.

Duties include cooking and preparing food, safety and sanitation techniques involving methods of maintaining high standards of cleanliness, food quality and presentation; and for assuring that patrons are served in a pleasant and courteous manner.

• Prepare and cook food of good and safe quality and appealing presentation.
• Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults.
• General dining hall clean-up work to include: washing dishes, pots, pans and equipment; sweeping, mopping, and removing trash; washing tables, chairs, and windows in the dining rooms.

Requires at least a high school diploma or equivalent. Preferred qualifications include knowledge of the methods and practices of food preparation and service, ability to follow receiving and carrying out written and oral directions, and excellent customer service skills.

Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status.